It is not clear when and where olive trees were first domesticated. Early cultivation Īncient Greek olive oil production workshop in Klazomenai, Ionia (modern Turkey) Olive oil was also popular as a form of birth control Aristotle in his History of Animals recommends applying a mixture of olive oil combined with either oil of cedar, ointment of lead, or ointment of frankincense to the cervix to prevent pregnancy. From its beginnings early in the 7th century BC, the cosmetic use of olive oil quickly spread to all of the Hellenic city-states, together with athletes training in the nude, and lasted close to a thousand years despite its great expense. The Spartans and other Greeks used oil to rub themselves while exercising in the gymnasia. ![]() Besides food, olive oil has been used for religious rituals, medicines, as a fuel in oil lamps, soap-making, and skincare application. Wild olives, which originated in Asia Minor, were collected by Neolithic people as early as the 8th millennium BC. Olive oil has long been a common ingredient in Mediterranean cuisine, including ancient Greek and Roman cuisine. 8.1 Comparison to other vegetable oils (below).Extra virgin olive oil is required to have no more than 0.8% free acidity and is considered to have favorable flavor characteristics. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%). ![]() The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. Per capita consumption is highest in Greece, followed by Italy and Spain. Spain accounts for almost half of global olive oil production other major producers are Portugal, Italy, Tunisia, Greece, Morocco and Turkey. Olive trees have been grown around the Mediterranean since the 8th millennium BC. The olive is one of three core food plants in Mediterranean cuisine the other two are wheat and grapes. It also has additional uses in some religions. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It is commonly used in cooking: for frying foods or as a salad dressing. Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. ![]() Without proper rendering support, you may see question marks, boxes, or other symbols. This article contains special characters.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |